About the Job
Location: COWES, VIC
Salary: $60,001 - $80,000
Job Type: Permanent position | Full time position
Job DescriptionAbout Us M & O Cafe and Tapas, operated by Namaha Group Pty Ltd, is a hospitality venue located in Cowes, Victoria.
The business offers a combination of café-style dining and tapas service, catering to dine-in customers and seasonal visitor demand. The kitchen operates across multiple service periods, requiring consistent food quality, structured preparation, and coordinated service delivery. Company: Namaha Group Pty Ltd
Trading As: M & O Cafe and Tapas Location: 1/14
The Esplanade, Cowes VIC 3922 Salary: $76,000 to $80,000 plus superannuation Employment Type: Full-time
About the Role We are seeking an experienced Chef with a minimum of 3 years of relevant experience to support and manage daily kitchen operations. The role involves preparing and cooking a variety of menu items, overseeing sections during service, and maintaining consistency across all dishes.
This position requires a hands-on approach, with responsibility for food preparation, workflow coordination, and supporting overall kitchen performance. Key Responsibilities 1. Prepare and cook menu items in line with recipes and service standards
2. Manage a kitchen section and ensure timely service during peak periods 3. Oversee food preparation, portion control, and plating consistency 4. Monitor food quality and presentation across all dishes
5. Maintain compliance with food safety and hygiene requirements 6. Assist with stock control, ordering, and minimising wastage 7. Support menu updates and seasonal adjustments
8. Coordinate with kitchen staff to ensure smooth service operations 9. Train and guide junior kitchen staff where required 10. Maintain a clean and organised kitchen environment
Skills & Experience 1. Certificate IV in Commercial Cookery or a related qualification 2. Minimum 3 years of relevant full-time work experience
3. Strong understanding of kitchen operations and service coordination 4. Ability to manage sections independently during service 5. Knowledge of food safety and hygiene practices
6. Strong organisational and time management skills 7. Ability to work in a fast-paced team environment 8. Consistent attention to detail and food quality
How to Apply Please submit your resume along with a brief cover letter outlining your experience and suitability for the role. Only shortlisted candidates will be contacted.