Carino Management Services Pty Ltd is currently looking for a chef (or experienced aged care cook) for our facility in Sylvania. The Chef will report to the Care and Services Manager and will perform the following:

Responsibilities

• Preparation of menu with the consumers
• Preparing meals
• Oversee the dining experience
• Ensure full compliance with NSW Food regulations and the respective Aged Care Standards
• Lead the catering team including providing training
• Liaising with other members of the health care team, to identify resident care needs, plan interventions and review outcomes of care in relation to diets and texture modified meals
• Manage the budget and ordering in line with the menu

Qualifications

• At least 4 years experience as a chef / aged care cook
• A comprehensive knowledge and understanding of the ageing process, particularly to age-related health issues
• Demonstrated leadership skills
• Ability to prioritise and manage workloads according to resident’s needs
• Ability to work independently and as part of a multi‑disciplined work team
• Demonstrated interpersonal and written communication skills including experience interacting with a wide range of people
• Demonstrated knowledge of workplace health and safety
• Commitment to continuous improvement
• A previous working experience in the aged care setting is desirable

Application Questions

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a chef?
• How many years' experience do you have in a Culinary Role?
• How many years' experience do you have in an Aged Care Role?
• Do you hold a current Food Safety certificate?

#J-18808-Ljbffr