Cairns RSL Club is seeking a skilled and experienced Chef to join our professional kitchen team at our leading community club in Cairns.

This is a full-time position offering a minimum of 38 hours per week across 5 days over a 7-day roster.

Duties and Responsibilities:

• Kitchen management

• Prepare and cook high-quality meals in accordance with menu requirements

• Ensure consistency, presentation, and portion control of all dishes

• Maintain food safety and hygiene standards in compliance with regulations

• Assist with menu planning and stock control

• Work collaboratively within a fast-paced kitchen environment

Minimum Requirements:

• Relevant trade qualification (Certificate IV in Kitchen Management or equivalent), or

• At least 3 years of relevant full-time work experience as a Chef

• Strong knowledge of food safety standards and kitchen operations

• Ability to work efficiently under pressure in a team environment

Salary:

$70,000 to $85,000 per annum based on skills and experience, plus superannuation

Employment Type:
Full-time, Permanent

Location:
Cairns, QLD

About Us:
Cairns RSL Club is a well-established and respected community club offering high-quality dining experiences to members and guests.

If you are a motivated and experienced Chef looking to advance your career, we encourage you to apply.