. Collaboratewith kitchen management on menu items
. Attend allstaff meetings
. Prep kitchenbefore meal times
. Prepare menuitems as ordered
. Ensure properpreparation of all food to be served
. Maintain aclean kitchen at all times
. Work in asafe and efficient manner
. 3+ years in akitchen environment
. Understandingof different culinary profiles and techniques
. Capable offollowing instructions without variation
. Ability toregularly lift 15kg
. A desire tolearn new flavors and techniques
. Thecapability to work safely, efficiently and neatly
. Willingnessto work nights and weekends
. Comfortableworking long shifts of up to 12 hrs