Overview

Aspen Karratha Village is currently seeking an experienced Chef to join our enthusiastic and friendly team, flexibility is a must as our Team cover AM and PM shifts on a rotational basis, 7 days a week. This position is not FIFO, live onsite or residential to Karratha only need to apply.

Responsibilities

Typical responsibilities include preparing, serving and cooking a buffet style menu without supervision, and taking direction from Head Chef and Sous Chef with orders, menus and stocktake. Works in a commercial kitchen environment and collaborates with the team to ensure smooth operation and quality service.

Qualifications

• Have relevant qualifications and/or experience in cookery.
• The ability to prepare, serve and cook a buffet style menu without supervision.
• Experience in a commercial kitchen environment.
• Take direction from Head Chef & Sous Chef with orders, menus and stocktake.
• Excellent communication skills and the ability to work effectively as part of a team.
• Good knowledge of OH&S and HACCP.
• Hotel/resort experience will be highly regarded.

Benefits

In return for your energy, hard work and collaborative approach, we can offer you a discounted rate for accommodation, including all Meals, Gym access, Pool and Free Wi-Fi. Come for the job, stay for the lifestyle.

Application

If you are an exceptional person who shares our passion for excellence and freely adopt a 'whatever it takes' attitude, then this is the right place for you!

Remuneration package to be discussed at interview, depending on relevant skills and qualifications.

To apply, please email your resume and cover letter to

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