A catering and hospitality organization seeks a Full-Time Chef for its Italian-inspired bistro on the James Cook University campus in Townsville, Queensland. The successful candidate will be responsible for preparing fresh meals, menu development, and maintaining hygiene standards. Applicants need Cert. III in Commercial Cookery and have 2-3 years of chef experience. Enjoy work-life balance with no late nights and weekends, and access to numerous training and development opportunities. #J-18808-Ljbffr