A luxury hotel brand is seeking a Commis Chef to join its Breakfast Team. In this role, you’ll be responsible for delivering high-quality dishes and maintaining impeccable hygiene standards in a fast-paced kitchen environment. Ideal candidates will have a Certificate in Commercial Cookery and at least 1 year of relevant experience. A strong passion for gastronomy and the ability to work under pressure are essential. Full Australian Working Rights are required for this position.
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