Our sourdough goes through a process of long fermentation using only wild yeast, wholesome natural ingredients, and the magical element of time!

If you are passionate about wholesome food, open to learning, and are customer-focused - we would love to have you join our crew.

We are now on the lookout for talented Bakers for the production of Singapore's best sourdough bread and pastries based.

Role of Baker

Reporting directly to Head of Production

Check production schedule and liaise with the team to determine products to be made each day/week

Measure and mix ingredients to form dough or batter according to recipes

Mix and shape products according to recipes

Accuracy in scaling

Eye for detail during mix, proof, shape, and bake

Skills and Abilities

1 year as a professional baker/pastry

Professional and positive attitude

Passion for baking and open to learn

Excellent communication skills and an eye for detail

Some experience in sourdough is preferred

ARTISAN BAKER / LAMINATION DOUGH

BREAD CREATÉUR is expanding! Are you passionate about artisan bread and pastries We are hiring bakers to be part of our young and fun team! Singaporeans/PR/WP holders are welcomed to apply.

.6 DAYS WORK WEEK

.OFF EVERY MOMDAY

.10 DAYS AL

.UNIFORM PROVIDED

.MEDICAL LEAVE ACCORDING TO MOM RULES AND LAW

.7AM - 4PM OR 8AM TO 5PM ( INCLUDED 45MIN BREAK TIME)

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