Our sourdough goes through a process of long fermentation using only wild yeast, wholesome natural ingredients, and the magical element of time!
If you are passionate about wholesome food, open to learning, and are customer-focused - we would love to have you join our crew.
We are now on the lookout for talented Bakers for the production of Singapore's best sourdough bread and pastries based.
Role of Baker
Reporting directly to Head of Production
Check production schedule and liaise with the team to determine products to be made each day/week
Measure and mix ingredients to form dough or batter according to recipes
Mix and shape products according to recipes
Accuracy in scaling
Eye for detail during mix, proof, shape, and bake
Skills and Abilities
1 year as a professional baker/pastry
Professional and positive attitude
Passion for baking and open to learn
Excellent communication skills and an eye for detail
Some experience in sourdough is preferred
ARTISAN BAKER / LAMINATION DOUGH
BREAD CREATÉUR is expanding! Are you passionate about artisan bread and pastries We are hiring bakers to be part of our young and fun team! Singaporeans/PR/WP holders are welcomed to apply.
.6 DAYS WORK WEEK
.OFF EVERY MOMDAY
.10 DAYS AL
.UNIFORM PROVIDED
.MEDICAL LEAVE ACCORDING TO MOM RULES AND LAW
.7AM - 4PM OR 8AM TO 5PM ( INCLUDED 45MIN BREAK TIME)
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