C
Bartender
Kallang, Central Singapore, Singapore
Expired On 10 Apr 202620 days ago
About the Job
Key Responsibilities
- Greet guests warmly and take drink orders.
- Mix, garnish, and serve drinks according to standard recipes.
- Prepare and serve a wide range of premium cocktails, wines, spirits, and non-alcoholic beverages according to the Club standards and Members preferences.
- Comply with all food safety and alcohol service laws and company policies.
- Deliver impeccable, anticipatory service with genuine hospitality in line with the Club standards.
- Maintain a deep knowledge of the bar menu, seasonal cocktails, wine list, and beverage pairings to make informed recommendations to Members.
- Ensure the bar area is always clean, organized, and well-stocked.
- Adhere to all responsible alcohol service regulations and Club safety policies.
- Handle all the payment transactions accurately.
- Work collaboratively with service team, and culinary teams to ensure seamless Members experiences.
- Anticipate members needs and preferences to create personalized and memorable moments.
- Maintain composure and professionalism in a fast-paced, high-end environment.
- Participate in regular training sessions and contribute to the development of new cocktail concepts.
- Handle guest complaints or feedback professionally and promptly.
- Assist in opening and closing duties for the bar.
- High school diploma or equivalent required; formal bartending or hospitality training preferred.
- Minimum 2 years’ bartending experience in aluxury hotel, fine-dining restaurant, or upscale lounge .
- Expert knowledge of mixology, cocktail trends, wine, and premium spirits.
- Exceptional customer service, interpersonal, and communication skills.
- Highly polished personal presentation and professional demeanour.
- Ability to work under pressure while maintaining grace and attention to detail.
- Ability to multitask such as bartending and service
- Certification in Responsible Alcohol Service (e.g., TIPS, SMART, or equivalent).
- Basic knowledge of POS systems and inventory control.
- Attention to detail and high standards of cleanliness.
- Multilingual abilities (preferred but not required).
Location :Kallang, Central Singapore, Singapore