. Manage order fulfillment by coordinating efficient order processing and timely delivery to customers

. Ensure the café is run effectively to deliver operational excellence and exceptional customer service

. Maintain workplace safety and health policies and procedures to create a secure environment for employees and customers

. Uphold food hygiene standards by adhering to policies and procedures to ensure the quality and safety of food products

. Drive sales by providing expert consultation to customers and promoting café products to enhance the overall customer experience and increase revenue

EA License No: 19C9611

EA Personnel Reg No: R Kwan Sook Yee (Evvie)