. Responsible for the production of Bread items and R&D of related items.
. Responsible for the quality, taste of food, and standardization of recipes
. Ensure consistency, high quality and manage food costs down to the component level
. Supervises the preparation and production of all baked goods
. Assist the Senior Management with the coordination and directing of the bread operation
. Supervises day-to-day activities provides a 'Hands-on' approach to training, planning, assigning, and delegating work. Encourages elevated performance, leads by example, and disciplines employees to improve the Bread Department's standards of excellence.
. Schedule and coordinate the work of chefs to ensure that food preparation is on time
. Interview, train, supervise, coach, counsel, and discipline all employees in the department
. Liaise with Senior Management on customer satisfaction to enable continuous improvement
. Oversee food inventory, ordering, and stock management to minimize waste and maximize cost-efficiency
5 days work week
Looking for Junior Sous Baker or CDP Baker