. Responsible for the production of Bread items and R&D of related items.

. Responsible for the quality, taste of food, and standardization of recipes

. Ensure consistency, high quality and manage food costs down to the component level

. Supervises the preparation and production of all baked goods

. Assist the Senior Management with the coordination and directing of the bread operation

. Supervises day-to-day activities provides a 'Hands-on' approach to training, planning, assigning, and delegating work. Encourages elevated performance, leads by example, and disciplines employees to improve the Bread Department's standards of excellence.

. Schedule and coordinate the work of chefs to ensure that food preparation is on time

. Interview, train, supervise, coach, counsel, and discipline all employees in the department

. Liaise with Senior Management on customer satisfaction to enable continuous improvement

. Oversee food inventory, ordering, and stock management to minimize waste and maximize cost-efficiency

5 days work week
Looking for Junior Sous Baker or CDP Baker