Roles & Responsibilities

- Ability to bake all kinds of bread from dough

- Knowledge of latest bread trends and able to replicate them

- Monitor ingredient inventory and ensure freshness of all materials

- Operate and maintain baking equipment for smooth daily operations

- Conduct quality checks throughout the production process to uphold our reputation

- Hands on and hardworking

- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration

- Cleans, breaks down, and puts away all baking equipment

- Execute any other duties as assigned.