A luxury hotel in Sydney is seeking a Commis Chef to join the Club Millesime team. The role involves ensuring efficient kitchen operations, preparing and plating menu items, and assisting senior chefs. Qualifications include a degree in Commercial Cookery and 1-2 years experience in a 5-star setting. Candidates should have a passion for gastronomy, strong teamwork skills, and a commitment to food safety. This position requires the ability to work flexible hours, including weekends and holidays. #J-18808-Ljbffr